Providing the tastiest tamales in all of DFW!

HEATING INSTRUCTIONS

REMOVE HUSK UNTIL WARM AND READY TO EAT – HUSK IS NOT EATABLE.

Oven:

  • Preheat oven at 350 degrees. Place thawed or frozen tamales in an oven safe dish, cover with aluminum foil for 15 to 20 min until they reach your desired temperature.

Microwave:

  • Place thawed or frozen tamales in a microwave safe dish for 2 min if thawed or 5-6 min if frozen with put a cup of water in the microwave to create the steamer effect until they reach your desired temperature. Keep in mind that all microwaves have different settings so it could take a little longer to get to your desired temperature.

Stove:

  • If you a have a steamer basket or a double broiler , place the tamales on the steamer basket and it will take about 10 to 15 until desired temperature.

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4 thoughts on “HEATING INSTRUCTIONS

  1. Debbie Nystrom on said:

    If I want to steam them or boil them in the bag, do I need to thaw them first?
    If I do boil them, how long does it usually take?

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